Mix yogurt, spices, and salt. Add paneer and veggies. Marinate 1 hour.

Mix cream, yogurt, spices, cashew paste, and salt.

Coat paneer in cornflour. Shallow fry until crispy.

Fresh vegetables with feta cheese and olive oil dressing

Paneer (200g), onion-tomato paste, cashew paste, cream, garam masala.

Urad dal (1 cup), rajma (1/4 cup), butter, cream, ginger-garlic, tomato puree.

Carrot, beans, peas, potato, ginger, cumin, turmeric, coriander powder.

Toor dal (1 cup), tadka (cumin, garlic, red chili, onion).

Wheat flour (1 cup), besan (1/2 cup), ajwain, onion, spices.

Maida (2 cups), yogurt, yeast, sugar, nigella seeds.

Same as plain naan + butter.

Maida, yeast, salt, sugar, yogurt.

Curd, cucumber, tomato, onion, roasted cumin, salt.

Curd, boiled potato, cumin, chili powder.

Full-fat milk, 1 tsp curd (starter).

Basmati rice (1 cup), water (2 cups), salt.

Basmati rice, salt, Jeera.

Chicken (500g), 1 cup yogurt, 2 tbsp tandoori masala, 1 tbsp lemon juice

Chicken (500g), 1/2 cup cream, 2 tbsp cashew paste, 1 tsp white pepper

Chicken (500g), 1 cup tomato puree, 1/4 cup butter, 1 tsp kasuri methi

Chicken (500g), 2 onions (paste), 2 tomatoes (puree), 1 tsp coriander powder

Chicken (300g), 100g minced chicken, 1 tbsp ginger-garlic, 1 tsp cumin

Chicken (500g), 2 tbsp soy sauce, 1 tbsp vinegar, 1 capsicum, 4 green chilie

Chicken strips (500g), 1 cup breadcrumbs, 1 egg, 1 tsp paprika, 1 tbsp flour.

Mix milk powder, flour, baking soda, and ghee. Add milk to make soft dough

Whip cream to stiff peaks. Fold in condensed milk + vanilla.

Boil milk until reduced to half. Add sugar + cardamom.